Engineering Easier Eating and Drinking for Cognitive Decline
Alzheimer’s disease and other forms of dementia affect more than thinking and memory; as cognitive decline progresses, patients may struggle to eat and drink. Both the visual recognition of food and the motor skills needed to consume it can become barriers to proper nourishment. One designer, after seeing her own grandmother struggle with her food, set out to assist. Sha Yao scoured available research and field-tested a line of bowls, spoons, and cups, which feature bright, contrasting colors and precisely engineered shapes.
The resulting tableware prototypes, dubbed ‘Eatwell,’ placed first in the 2013-2014 Stanford Design Challenge. Since that time, Yao has been pursuing resources to make Eatwell a reality for patients worldwide, and press has been growing as that goal reaches completion. The project was funded by more than 1,000 contributors via an Indiegogo campaign, and an update on the fundraising site reports that Eatwell is on track to begin shipping pre-orders by late September.
(Tableware designed for Alzheimer’s patients; CNN)